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Allium sativum, commonly known as garlic, is a species in the onion genus, Allium. With a history of human use of over 7,000 years, garlic is native to central Asia, and has long been a staple in the Mediterranean region, as well as a frequent seasoning in Asia, Africa, and Europe. It was known to Ancient Egyptians, and has been used for both culinary and medicinal purposes.Allicin exerts a unique bactericidal effect on bio-film-embedded bacteria. It has clinical applications in controlling P. mirabilis infections. The beneficial role of Allicin as an adjuvant to Tamoxifen in cancer treatment by alleviating liver injury.
Product name:Garlic ExtractBotanical Source: Allium sativum L..
Specification: 1% Allicin
1. Garlic helps to prevent cancer, especially of the digestive system, prevents certain tumors from growing larger and reduces the size of certain tumors.
1.Applied in food field, it is mainly as a functional food additives used in cookie, bread, meat products and so on;
3.Applied in pharmaveutical field, it is mainly used in treating bacterial infection, gastroenteritis and cardiovascular diseases;
4.Applied in feed additive field, it is mainly used in feed additive for protecting the poultry, livestock and fishes against the disease.
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