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    • Garlic Extract,garlicin,allicin
    • Garlic Extract,garlicin,allicin
    • Garlic Extract,garlicin,allicin
    • Garlic Extract,garlicin,allicin
    • Garlic Extract,garlicin,allicin

    Garlic Extract

    Catalog No: QT170222063

    View(s): 1833

    ​Product name:Garlic Extract
    Botanical Source: Allium sativum L..
    Active ingredients: Allicin
    Test method: HPLC
    Part Used:seed
    Appearance:Yellow brown powder
    Specification: 1% Allicin

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    Product Details

    Allium sativum, commonly known as garlic, is a species in the onion genus, Allium. With a history of human use of over 7,000 years, garlic is native to central Asia, and has long been a staple in the Mediterranean region, as well as a frequent seasoning in Asia, Africa, and Europe. It was known to Ancient Egyptians, and has been used for both culinary and medicinal purposes.Allicin exerts a unique bactericidal effect on bio-film-embedded bacteria. It has clinical applications in controlling P. mirabilis infections. The beneficial role of Allicin as an adjuvant to Tamoxifen in cancer treatment by alleviating liver injury.

    1% Allicin freeze dried dehydrated garlic powder for livestock

    Product name:Garlic Extract 

    Botanical Source: Allium sativum L..
    Active ingredients: Allicin
    Test method: HPLC
    Part Used:seed
    Appearance:Yellow brown powder

    Specification: 1% Allicin

    1. Garlic helps to prevent cancer, especially of the digestive system, prevents certain tumors from growing larger and reduces the size of certain tumors. 
    2. Garlic may help to remove heavy metals such as lead and mercury from the body. 
    3. Raw Garlic is a potent natural antibiotic that works differently than modern antibiotics and kills some strains of bacteria, like staph, that have become immune or resistant to modern antibiotics. 
    4. Garlic has anti-fungal and anti-viral properties. 
    5. Garlic dramatically reduces yeast infections due to Candida species. 
    6. Garlic has anti-oxidant properties and is a source of selenium. 
    7. Eating garlic gives the consumer an enhanced sense of well being - it makes you feel good just eating it. 
    8. Garlic probably has other benefits as well.  

    1.Applied in food field, it is mainly as a functional food additives used in cookie, bread, meat products and so on; 
    2.Applied in health product field, it is often made into capsule to lower blood pressure and blood-fat; 

    3.Applied in pharmaveutical field, it is mainly used in treating bacterial infection, gastroenteritis and cardiovascular diseases; 

    4.Applied in feed additive field, it is mainly used in feed additive for protecting the poultry, livestock and fishes against the disease.





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