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  • Rosemary acid,Carnosic acid,Ursolic acid
  • Rosemary acid,Carnosic acid,Ursolic acid
  • Rosemary acid,Carnosic acid,Ursolic acid
  • Rosemary acid,Carnosic acid,Ursolic acid
  • Rosemary acid,Carnosic acid,Ursolic acid

Rosemary acid

Catalog No: QT170209004

View(s): 806

​Product name: Rosemary leaf Extract,5%8%10%30%rosemarinic acid
Botanical resource:Rosmarinus officinalis L
Active ingredient:Rosemary acid
Test method: TLC/HPLC
Part Used: Whole Plant
Appearance:Brown Powder
Specifications :
5% ,8%,10%,30% Rosmarinic acid ,
4%,5%,8%,10%,20%,50% Carnosic acid,
98% Ursolic acid​

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Product Details

Rosemary is a valuable natural spice plant. Its stems, leaves and flowers have a pleasant aroma. The aromatic oil extracted from flowers and twigs can be used to formulate air cleaners, perfumes, soaps and other cosmetic raw materials. Used in beverages, skin oils, hair tonics, and laundry detergents. Rosemary is a commonly used spice in Western food, and is especially often used in steaks, potatoes, and other baked goods. It is said that the ancient Hungarian queen likes to bathe with rosemary and the ancients believed that it can enhance memory, so it is also known as the lighthouse at sea. When ship loses its direction, the lost sailor can use this rich aroma to find the location of the land.

food grade antioxidant rosemary extract food ingredients


Product name:  Rosemary leaf Extract,5%8%10%30%rosemarinic acid 

Botanical resource: Rosmarinus officinalis L
Active ingredient: Rosemary acid 
Test method: TLC/HPLC
Part Used: Whole Plant
Appearance: Brown Powder

Specifications:

5% ,8%,10%,30% Rosmarinic acid ,
4%,5%,8%,10%,20%,50% Carnosic acid,
98% Ursolic acid

food grade antioxidant rosemary extract food ingredients

1.Antioxidant and anti tumor activity

2.Antimicrobial, antiviral activity against a variety of viruses, including herpes simplex virus ( HSV) and HIV-1
3.Mild sedatives, anxiety reduction and hypnotics
4.Modulate for mood and cognitive enhancement, mild sedative and sleep aid
5.Memory-enhancing properties
6.Widely use as a mild sedative and antibacterial agent

1. Applied in food field.
2. Applied in health product field.

3. Applied in cosmetics field.





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