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Stevia Leaf Extract

Catalog No: QT160929017

View(s): 1041

Product name:Stevia extract 95% stevioside pure powder
Botanical Source: Stevia Rebaudiana (Bertoni)Hemsl
Active Ingredient:SteviaRebaudioside-A 40%,50%,60%,80%,90%,95%,97%,98%
Stevia 90% 95% 98% (JECFA standard)
Test method:HPLC
Part Used:Leaf
Oder:Characteristic
Appearance:Brown powder
Specification:
95%,98%Reb-A
90%Glucosyl Stevia​

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For more product information, please call: +86-155 8088 9901

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  • Phone

    +86-155 8088 9901

  • E-mail

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  • Address

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Product Details

The stevia extract does not contain any calories and is purely natural. At the same time, in the last five years, the world's leading food safety and regulatory agencies have been active in purifying the use of stevia extract in food and beverage applications, including JECFA, AN-SES, FSANZ, FDA, EFSA. The stevia extract was added to foods and beverages without side effects or allergies. Studies have shown that stevia extract does not affect blood sugar levels or interfere with insulin. Preclinical and clinical studies have shown that the use of stevia extract is safe for the general population, including people with diabetes, children and pregnant women, as well as people with side effects or allergies.


Product name:Stevia extract 95% stevioside pure powder 

Botanical Source: Stevia Rebaudiana (Bertoni)Hemsl
Active Ingredient:SteviaRebaudioside-A 40%,50%,60%,80%,90%,95%,97%,98%
                   Stevia 90% 95% 98% (JECFA standard)
Test method:HPLC
Part Used:Leaf
Oder:Characteristic
Appearance:Brown powder
Specification: 

95%,98%Reb-A

90%Glucosyl Stevia

Low Calorie Stevia Rebaudioside D Rebaudioside A Extract Cas 91722-21-3

1. helps solve various skin problems

2. control high blood pressure

3. helps lose weight and reduce cravings for fatty food

4. anti-bacterial

5. improve oral health

6. improve digestion and gastrointestinal functions

Low Calorie Stevia Rebaudioside D Rebaudioside A Extract Cas 91722-21-3

1. As a sweetener, it is mainly used for low-calorie foods, carbonated beverages, juice, cold drinks, cakes, preserved products and aquatic products.

2. It is the most satisfactory substitute for sugars for the patients of diabetes, obesity, cardiovascular troubles, high blood pressure, dental caries and those who advocate nature and seek health.





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